All of our animals are born and raised on our farm grazing on our lush  river valley grasses, they are humanly butchered here on the farm using a USDA mobile slaughter unit. You  can purchase individual cut by  visiting us here in Arlington. Wholesale pricing available for restaurants and stores. Feel free to call ahead of time to double check what we currently have in stock. (360)631-1286

Grass Fed USDA Lamb

 

Chops – rib/loin...............................$15.50/lb

Boneless Shoulder Roast...................$8.00/lb

Ground Lamb.....................................$8.50/lb

Shanks...............................................$6.00/lb

Lamb Rack.......................................$15.50/lb

Kabobs.............................................$12.00/lb

Leg of Lamb Steak...........................$12.00/lb

Boneless Leg...................................$12.00/lb

Leg Bone-in.....................................$10.00/lb

Shoulder Steak..................................$8.00/lb

Sweet Italian Sausage.....................$10.00/lb

Lamb Neck.........................................$4.00/lb

Liver, kidney, heart.................$2.50/package

Tongue....................................$2.50/package

Whole Lamb.......................................$9.00/lb

Whole Lamb Cut & Wrapped............$10.00/lb

Steaks:

Chuck Eye..........................................  $7.00/lb

Chuck Steak ......................................  $6.50/lb
Cube Steak.........................................  $6.00/lb
Cross Rib Steak..................................  $7.00/lb
Flank Steak ......................................  $11.00/lb
New York Steak................................  $14.50/lb
Prime Rib Steak................................  $14.00/lb

Round Steak.......................................  $7.00/lb

Rib Eye .............................................  $14.00/lb
Sirloin.................................................  $8.00/lb
Skirt Steak..........................................  $9.00/lb
Tenderloin .......................................  $19.00/lb
Sirloin Tip...........................................  $7.00/lb
Flat Iron..............................................  $9.00/lb

Shoulder tender..................................  $7.00/lb

Boneless Chuck .................................  $6.00/lb

 

Roasts:

Arm.....................................................  $5.50/lb

Cross Rib ............................................  $5.50/lb
Chuck..................................................  $5.50/lb
Sirloin Tip...........................................  $7.00/lb
Hanging Tender................................  $10.00/lb
Mock Tender.......................................  $8.00/lb
Shoulder Tender.................................  $7.00/lb

 

Other Beef:

Ground Beef.......................................  $5.50/lb

Beef Patties .......................................  $6.50/lb
Beef Kabobs.......................................  $8.00/lb
Beef Stew...........................................  $6.00/lb
Short Ribs ..........................................  $8.00/lb
Oriental Ribs......................................  $5.00/lb
 

Grass Fed USDA Beef

​

Chicken and Pork (Call for availability)

 

Pork Belly ........................................  $6.20/lb
Boneless Butt Roast.......................... $3.45/lb
Back Fat............................................ $3.45/lb

Boneless Leg Roast.......................... $8.45/lb

Boneless Loin Roast......................... $9.95/lb

Bulk Breakfast Sausage................... $7.75/lb

Boneless Sirloin Roast...................... $9.45/lb

Center Cut Chops.............................. $8.75/lb

Country Style Ribs............................. $7.45/lb

Pork Heart........................................  $3.45/lb
Bulk Italian Hot Sausage................... $7.45/lb
Jowls................................................. $6.45/lb

Kidneys.............................................. $3.45/lb

Kebobs............................................... $9.20/lb

Breakfast Links................................. $9.20/lb

Liver................................................... $3.45/lb

Leaf Lard............................................ $3.45/lb

Bone-In Leg Roast.............................. $7.20/lb

Leg Steaks......................................... $7.20/lb