Our Supporters

Macomber Farms:

-Raises hormone and antibiotic free, grassfed beef along with ethically rasied veal. Is our direct partner in producing our high quality meats, as well as hay for the livestock. Also sells our meat and theirs on their farm. They are located at 10112 159th Ave NE Granite Falls, WA 98252 .

 

 

 

 

BB Ranch:

-BB Ranch was founded to connect consumers looking for local, grass-fed beef and other meats directly with local ranchers raising animals on grass. They are located at the Pike Place Market and sell our meats in store.

 

 

 

 

 

Carlton Farms:

-Is a working farm that grows vegetables and sells them along with other local produce and meats in their on-farm market. They are located along the Ebey Slough in the north end of Snohomish Valley just outside of Everett. In their market they too sell our meats.

 

 

 

Barking Frog:

-The Barking Frog restaurant at the Willows Lodge in Woodinville, WA is truly a destination all its own. One of the most highly regarded restaurants in the Northwest, Barking Frog excels in American regional cuisine with Pacific Northwest influences

 

 

 

Taste (Seattle Art Museaum):

-TASTE Restaurant prepares delicious food made from the best local ingredients, nourishing its community of guests in an inviting atmosphere all while minimizing the impact on our environment.

 

 

 

 
 
Terra Plata:

-Terra Plata... an "earth to plate" concept is the result of chef tamara murphy's love for creative & delicious plates inspired by the seasons and made possible by our local growers and artisan producers.

 

 

 

Kaspars:

-Kaspars Special Events & Catering has been creating memories in Seattle, Bellevue and the Puget Sound area for nearly 25 years. Redefining impeccable service and customizable cuisine, Kaspars takes the time to make any event truly yours, whether you are entertaining a few guests or a few hundred.

 

 
 
Cafe Juanita:

-Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience.

 

 
 
Moveable Feast:

-On May 22, 2013 we were lucky enough to be one of the featured farms on a Moveable Feast  episode. Moveable Feast with Fine Cooking is a new 13-episode series produced by WGBH and Fine Cookingmagazine, takes viewers on a culinary journey across America. The host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.

 

-The link to a preview and description of the episode can be found here

 

 

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